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CRANBERRY ROSE JELLY

Not Just for the Holidays

Warm & comforting enough for family, yet elegant enough for guests. 

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Cranberry Rose Turkey Meatballs

Ingredients 
The Meatballs

  • 1 lb ground turkey

  • 1/2 cup breadcrumbs (panko works well)

  • 1 egg, 1/4 cup finely minced onion

  •  1 clove minced garlic, 

  • 1 tsp salt

  • 1/2 tsp black pepper

  • 1 tsp dried thyme or sage

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Method: 

  • Combine all ingredients in a bowl—don't overmix, or they'll get tough.

  • Roll into 1-inch balls and bake at 400°F (200°C) for 15–20 minutes until cooked through (165°F internal temperature). 

Ingredients The Cranberry Rose Glaze

  • 1/2 cup of your cranberry rose jelly

  • 1/2 cup chili sauce (like Heinz)

  • a squeeze of fresh orange juice.

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Method:

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  • Combine the jelly, chili sauce, and juice in a large saucepan over medium heat.

  • Whisk until the jelly is completely melted and the sauce is bubbling and glossy.

  • Finish: Add the cooked meatballs to the sauce and toss gently to coat. Let them simmer for 5 minutes so the flavors meld. 

 Cranberry Rose Cider

A cozy winter beverage that provides  sweetness and tart with a beautiful aroma

Ingredients 

  • 4 cups of unsweetened apple cider or cloudy apple juice.

  • 1/2 to 3/4 cup of your cranberry rose jelly (adjust based on how sweet the cider is).

  •  2 cinnamon sticks, 4 whole cloves, and 1 star anise.

  • 1 orange, sliced into rounds, and a handful of whole fresh cranberries

Instructions

  • Pour the apple cider into a large pot. Add the jelly and whisk over medium heat until the jelly is completely dissolved.

  • Add the cinnamon sticks, cloves, star anise, orange slices, and fresh cranberries.

  • Bring the mixture to a very gentle simmer (don't let it boil hard). Let it steep on low heat for 15–20 minutes to allow the spices and rose notes to meld.

  •  Ladle into mugs. For the kids, make sure it has cooled slightly. Garnish each mug with one of the warm orange slices or a few of the popped cranberries from the pot. 

Pro-Tip: If you have a slow cooker, you can throw everything in and set it to "Low" for 2–3 hours. This is great for holiday gatherings as the kids can help themselves with a ladle, and it keeps the house smelling wonderful. 

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Savory Cranberry & Herb Stuffing

Sweet meets savory in this festive, comforting dish.

Ingredients 

  • 6 cups day-old bread cubes
     

  • 1 small onion, diced
     

  • 2 celery stalks, diced
     

  • 2 cloves garlic, minced
     

  • ½ cup dried cranberries
     

  • 2–3 tbsp Cranberry or Cranberry-Rose Jelly
     

  • 1–2 tsp fresh thyme
     

  • 1 tsp chopped rosemary
     

  • 2 tbsp butter or olive oil
     

  • ¾–1 cup vegetable or chicken broth
     

Salt & pepper to taste

Instructions

  • Preheat the oven to 350°F.
     

  • Sauté onion, celery, and garlic in butter until soft.
     

  • In a large bowl, combine bread cubes, sautéed vegetables, herbs, and dried cranberries.
     

  • Warm the jelly slightly so it loosens, then stir it into the broth.
     

  • Pour liquid over bread mixture and toss gently.
     

  • Transfer to baking dish and bake 25–35 minutes until golden on top.
     

The jelly melts into the stuffing, adding subtle sweetness and depth without overpowering the herbs.

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