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APPLE CHAMOMILE JELLY RECIPES 

This jelly offers a little nostalgic, warmth in every golden spoonful.

Taste the heritage apples with the soothing, honey-like notes of chamomile blossoms as you merge the comforts of nature with the comforts of home cooking.

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Apple Chamomile Baked Oatmeal

Ingredients 
(serves 4–6)

  • 2 cups rolled oats (not quick oats)
     

  • 1 ½ cups milk (or almond milk)
     

  • ½ cup Apple Chamomile Jelly
     

  • 1 egg
     

  • 1 tsp vanilla
     

  • ½ tsp cinnamon
     

  • 1 apple, diced
     

  • Pinch salt

Instructions

  • Preheat the oven to 350°F (175°C).
     

  • Whisk milk, egg, jelly, vanilla, cinnamon, and salt.
     

  • Stir in oats and diced apple.
     

  • Pour into a greased baking dish.
     

  • Bake 30–35 minutes until set and golden.

Apple Chamomile Honey Butter

Suttle, yet elegant!

Ingredients 

  • ½ cup softened butter
     

  • 1–2 tbsp Apple Chamomile Jelly
     

  • 1 tsp honey (optional)
     

Tiny pinch sea salt

Instructions

  • Whip butter until light and fluffy.
     

  • Beat in jelly and honey.
     

  • Chill until slightly firm.
     

Spread on warm sourdough, muffins, or even pancakes.This one is subtle and elegant.

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Apple Chamomile Glazed Pork 

All the comforts of home with a gourmet quality

Ingredients 

  • 1  large Pork Tenderloin (approx. 450g-500g) or 4 pork chops

  • 1 tbsp Apple cider vinegar

  • Salt, heavy black pepper

  • ​1 tbsp olive oil

Instructions

  1. Prep the Glaze: In a small bowl, whisk your apple chamomile jelly, Dijon mustard, and vinegar together. If the jelly is very firm, microwave it for 10 seconds to loosen it up.

  2. Sear: Season the pork generously with salt and pepper. Heat oil in an oven-proof skillet over medium-high heat. Sear the tenderloin for 2 minutes on each side until golden brown all over.

  3. Add Aromatics: Toss the garlic cloves and herb sprig into the pan juices.

  4. Glaze: Spoon about half of your jelly mixture over the pork, spreading it across the top.

  5. Roast: Transfer the skillet to a preheated oven at 400°F (200°C). Roast for 12–15 minutes.(8-10 minutes for pork chops) 

  6. Final Touch: Halfway through roasting, brush the remaining jelly glaze over the meat.

Remove from the oven when the internal temperature hits 145°F (63°C).

Crucial: Let the meat rest on a board for 5–10 minutes before slicing to keep it juicy.

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