Cultivating connection through nature’s wisdom
Strawberry Balsamic Glaze
Ingredients
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2 tbsp strawberry jam
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1 tbsp balsamic vinegar
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1 tsp olive oil
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Pinch salt
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Crack of black pepper
Instructions
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Whisk jam and vinegar together until blended
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Add salt & oil
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Warm gently in a small saucepan until smooth or directly into the pan drippings of chicken
Sweet, tangy, and surprisingly elegant
Classic Strawberry Shortcake
Soft biscuits, lightly sweetened cream, jam + fresh berries. This one feels nostalgic and timeless.
Ingredients
Shortcakes
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2 cups flour
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1 tbsp baking powder
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2 tbsp sugar
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½ tsp salt
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½ cup cold butter, cubed
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¾ cup milk or cream
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Filling
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½ cup strawberry jam
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1 cup fresh sliced strawberries
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Whipped cream
Instructions
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Mix dry ingredients. Cut in butter until crumbly.
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Stir in milk just until combined.
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Pat out dough or cut rounds, bake at 400°F (200°C) for 12–15 min.
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Split warm shortcakes. Layer jam, berries, whipped cream.
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Using a Muffin Tin: Method: ​
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Lightly grease the tin.
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Fill each cup about ¾ full.
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Don’t overpack — just gently press the dough in.
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Bake:
400°F (200°C) for 14–18 minutes
They’ll rise like tender biscuit cups. -
They’ll be slightly more structured on the edges (because of the tin contact) and soft in the center. (let cool for 5 mins, before removing)
Soft biscuits, lightly sweetened cream, jam + fresh berries. This one feels nostalgic and timeless.
Strawberry Jam Yogurt Breakfast Parfaits
Ingredients
Instructions
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Plain Greek yogurt
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1–2 tbsp strawberry jam
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Toasted granola
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Fresh strawberries
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Optional: drizzle of honey or maple syrup
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Nothing complicated here. Layer yogurt, jam, granola, berries in a glass.
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Repeat layers.
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Top with fresh sliced strawberries and a sprig of mint
Light, Fresh & totally Delicious!