Jams & Jellies From the Homestead
Handcrafted in small batches using organically grown berries, herbs, and flowers from my own garden — or thoughtfully sourced from local growers here in the Comox Valley.
Every jar begins with real fruit, fresh petals, or gently infused herbs harvested at their peak. From vibrant berry jams to delicate floral jellies and herbal blends, each recipe is crafted with intention, seasonality, and care.
Sweetened only with organic cane sugar, these preserves honour the flavours of the land while keeping the ingredient list simple, clean, and wholesome.
Whether spread on warm toast, paired with some amazing local cheeses, or gifted to someone special, each jar is a little taste of the garden —
slow-made, lovingly stirred, and rooted in the rhythms of the season.