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LEMON-KISSED PLUM JAM 

When Summer Meets Autumn

The warmth of rich, ripe, late-summer plums brightened with a delicate kiss of Lemon Verbena

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Sweet & Savoury Plum Glaze

Turn a jar of Lemon-Kissed Plum Jam into an easy sweet and savoury glaze for pork, ribs or chicken

Ingredients 

Instructions

  • ½ cup Lemon-Kissed Plum Jam

  • 1–2 Tbsp soy sauce

  • 1 Tbsp apple cider vinegar

  • 1 small garlic clove, minced or grated

  • ½–1 tsp fresh ginger (optional)

  • Pinch of chili flakes or a little hot sauce (optional)

  • Splash of water or apple juice, if needed

  1. Simply warm everything together in a small saucepan until smooth.

  2. Brush over pork or ribs toward the end of cooking, allowing the glaze to become sticky and caramelized. Keep a little extra aside for serving.

  3. The plum brings the sweetness, soy adds that savoury depth, and apple cider vinegar and garlic balance everything out.

  4. Simple, delicious, and another way to bring the harvest from the garden to the dinner table

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Lemon-Kissed Plum Glazed Carrots

A sweet and savoury side dish with a little garden magic!

Ingredients 

  • 1 lb (450 g) fresh carrots, sliced into thick rounds

  • 1 tbsp olive oil (or butter)

  • Salt and freshly cracked black pepper, to taste

  • 1 tbsp Lemon-Kissed Plum Jam (1½ tsp)

  • 1-2 tbsp hot water

  • A sprinkle of dried garden parsley

Instructions

  1. Simply warm everything together in a small saucepan until smooth.

  2. Brush over pork or ribs toward the end of cooking, allowing the glaze to become sticky and caramelized. Keep a little extra aside for serving.

  3. The plum brings the sweetness, soy adds that savoury depth, and apple cider vinegar and garlic balance everything out.

  4. Simple, delicious, and another way to bring the harvest from the garden to the dinner table

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