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DANDELION JELLY 

The bees love their dandelions, and we do too. While it’s not honey from the hive, this golden,
honey-like jelly brings a touch of meadow sweetness to everyday meals.

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Sweet Dandelion "Honey" Butter

Ingredients 

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  • 2 tbsp dandelion jelly

  • 2 tbsp softened butter

  • Pinch salt

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Instructions

  • Mix and spread on toast, biscuits, pancakes, or waffles.

For an added speck of colour, you can sprinkle the yellow dandelion petals into the mixture. 

Dandelion Charcuterie Board

For those last-minute moments of gathering, a simple spread and a jar of dandelion jelly can create something quick, easy, and a little bit special.

Ingredients 

Instructions

  • Assorted cheeses (soft + firm)

  • Cured meats of your choice

  • Crackers or sliced bread

  • Fresh fruit (grapes, apples, berries)

  • Olives or pickles

  • Nuts or seeds

  • Dandelion jelly (served in a small jar or dish)

  • Fresh dandelion flowers (optional, for garnish)

  1. Arrange meats, cheeses, and accompaniments on a serving board.

  2. Place your dandelion jelly at the centre or slightly off to one side.

  3. Serve and enjoy — pairing the jelly with cheese, crackers, or cured meats for a sweet, honey-like contrast.

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Dandelion Jelly & Lime Cooler 

Who knew a backyard weed and a little imagination could be so refreshing? 

Ingredients 

  • Dandelion Jelly: 2–3 tablespoons (subbing for 1–2 oz of syrup).

  • Fresh Lime Juice: 1 oz (roughly half a large lime).

  • Warm Water or Tea: 1–2 oz (to help dissolve the jelly).

  • Sparkling Water or Club Soda: 4–6 oz.

  • Ice: For serving.

Instructions

  1. Dissolve the Jelly: In a small glass or cocktail shaker, with the warm water or a small amount of warm dandelion tea. Whisk or stir vigorously until the jelly is fully "melted" and smooth.

  2. Add Citrus: Stir in the fresh lime juice. The acidity of the lime pairs perfectly with the honey-like floral notes of the jelly.

  3. Chill: Fill a tall glass with ice and pour your dandelion-lime base over it.

  4. Top with Fizz: Fill the rest of the glass with sparkling water and give it a gentle stir to combine without losing the carbonation.

Garnish with a  lime wheel and serve cold.

Adult Variation: For a cocktail version, you can dissolve the jelly directly into 2 oz of gin or vodka instead of warm water. 

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